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2013-03-04
Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters - de Valerie Aikman-Smith (Author)
Details Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters
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| Le Titre Du Fichier | Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters |
| Publié Le | 2013-03-04 |
| Traducteur | Dia Dhruti |
| Numéro de Pages | 748 Pages |
| La taille du fichier | 25.67 MB |
| Langage | Français & Anglais |
| Éditeur | Pan Books |
| ISBN-10 | 8718200369-DIS |
| Format de Fichier | PDF AMZ EPub AZW PRC |
| Auteur | Valerie Aikman-Smith |
| ISBN-13 | 585-9698516028-KHR |
| Nom de Fichier | Smoke-&-Spice-Recipes-for-Seasonings-Rubs-Marinades-Brines-Glazes-&-Butters.pdf |
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Achetez le livre Papier sur carton Smoke And Spice de Valerie AikmanSmith sur la plus grande librairie au Canada Expédition gratuite des livres et Food and Drink de plus de 25 Whether you like your food fiercely hot or prefer gentler aromatic flavors Valerie Aikman Smith has created an enticing array of marinades brines butters rubs and glazes to add flavor
Noté 005 Retrouvez Smoke and Spice Recipes for seasonings rubs marinades brines glazes butters By AikmanSmith Valerie March 2013 et des millions de livres en stock sur Achetez neuf ou doccasion
Noté 005 Retrouvez Smoke Spice Recipes for Seasonings Rubs Marinades Brines Glazes Butters et des millions de livres en stock sur Achetez neuf ou doccasion
For these rubs simply put all the ingredients in a jar put the lid on and shake to combine Don’t take the lid off for a few seconds unless you enjoy sneezing All these recipes can be scaled up or down depending on how many ribs you are cooking You will probably need at least 2 tablespoons of rub for each rack
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